This is actually a “Hawaiian” dish that I’ve been eating for a long time (my dad’s side is from Kona). I think they’ve always sold it over there, but recently there has been a huge influx of Hawaiian BBQ restaurants into the area where I live. This is the latest fad in California (and a few other Western states); everyone and their mom wants to open one of these Hawaiian BBQ deals (a big chain that came over from Hawaii is called L&L) nowadays because they have been making a huge amount of money, primarily because people on the Atkins diet can gorge themselves off the meat heavy menu.
Not every Hawaiian BBQ chain sells Loco Moco, but most have something similar. So what is in this “crazy booger” of a meal? Why, it is a veritable layered heart attack on a plate. The usual consists of 2 scoops of Japanese sticky rice on a plate. Layer on TWO grilled or fried hamburger steaks, then add TWO fried eggs on top, and then douse the whole thing with artery clogging brown gravy. Sometimes there is a scoop of macaroni salad on the side. Whew, I rarely finish the whole thing when I eat it at a restaurant; it’s just too much.
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Monday, July 25, 2005
Loco Moco : Cheap Eats
Loco Moco : Cheap Eats:
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